![Picture](/uploads/1/2/4/0/12407367/1077625.jpg?283)
Cooking Time: 15 mins
Serves: 3 medium pizzas
Ingredients
Grated Coconut - 1 cup
Onions - 2
Tamarind- 1/2 lemon sized ball
Jaggery- small piece
Red chilli powder- 3 tsp
Mustad seeds - 1 tsp
Jeera- 1tsp
Curry leaves- few leaves.
Salt - as needed
Oil - as needed
Serves: 3 medium pizzas
Ingredients
Grated Coconut - 1 cup
Onions - 2
Tamarind- 1/2 lemon sized ball
Jaggery- small piece
Red chilli powder- 3 tsp
Mustad seeds - 1 tsp
Jeera- 1tsp
Curry leaves- few leaves.
Salt - as needed
Oil - as needed
![Picture](/uploads/1/2/4/0/12407367/6932221.gif)
Method
1. Chop onions, medium size.
2. Grind coconut, onions, red chilli powder, tamarind juice and salt to a paste.
3. Heat oil in a small pan.
4. Add mustard seeds, jeera and curry leaves.
5. Add the above mixture to grinded paste.
6. This chutney can be served with rava idli or dosa.
1. Chop onions, medium size.
2. Grind coconut, onions, red chilli powder, tamarind juice and salt to a paste.
3. Heat oil in a small pan.
4. Add mustard seeds, jeera and curry leaves.
5. Add the above mixture to grinded paste.
6. This chutney can be served with rava idli or dosa.
![Picture](/uploads/1/2/4/0/12407367/794754.gif?56)
I welcome your valuable suggestions/comments on this Recipe.