![Picture](/uploads/1/2/4/0/12407367/3607115.jpg?336)
![Picture](/uploads/1/2/4/0/12407367/8528178.gif)
Method
- For the stuffing, heat 1 tsp of butter in a non stick pan, add onions and fry till they turn transparent.
- Then add boiled sweet corn, chopped spinach and cook with a lid for about 2 min.
- Once done add chilli powder, garam masala and salt. Let this mixture cook for some time. Stuffing is ready.
- Pre -heat the oven at 185 degrees. Grease the muffin pan with butter.
- Trim the bread slices and press them down into the muffin holes. Ensure they cover the sides so as to form cups.
- Fill the cups with some stuffing and add grated cheese on top of it.
- Bake the bread at 185 degree for 5 mins. Check if they have turned crisp. Bake for couple of more minutes if the baskets are not crisp.
- take the tray out of the oven, remove the break baskets and serve.Serve hot with some ketchup.
![Picture](/uploads/1/2/4/0/12407367/832695.gif)
Tips
- You can use any stuffing that you like.
- If you do not have a microwave, you can use paddu pan/Aebleskiver pan.
![Picture](/uploads/1/2/4/0/12407367/7088505.gif)
I welcome your valuable suggestions/comments on this Recipe.